WICHTIG: Bei allen diesen Studien wurde das Getränk "Manju" (ehemals "EM-X") eingesetzt. Bei dem oft zu findenden "EM-X Gold", handelt es sich um ein Neuprodukt, welches keine Antioxidantien enthält, und daher mit der hier beschriebenen Wirkung keine Gemeinsamkeiten pflegt.
Section I: Basic Research
Free Radicals and Antioxidants in Health and Diseases: A Case for EM-X as an Antioxidant Prophylactic Agent
from Okezie I. Aruoma Research on the Antioxidant Components of EM-X and the Mechanisms of Action
from Nobuyuki Sato, et al. The Study on the Antioxidation of EM-X in Liver of Rat in vivo
from Cao Jun, et al. Effect of EM-X and BF on Free Radicals in vitro
from Liu Jicheng, et al. Mechanisms of Action of EM Preparations in the Organism
from E. F. Konoplya Experimental Study on Promoting Blood Circulation to Remove Blood Stasis of EM-X
from Ke Bin, et al. EM-X Effects on Blood: Human Live Blood Analysis by Bradford Variablesa Projection Medical Microscopy System
from Idsinga
EM-X Herbal Tea Inhibits Interleukin-8 Release in Alvelor Epithelial Cells
from Okezie I. Aruoma, et al. New Approach in Denstry
from Don Izumita A Study on the Antioxidation Effects and Radiation Damage Tolerance by Lettuce Cultivated with EM-X
from Etsuji Ueda, et al.